Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | ROOT |
Description | We are going cashless from February ROOT BRISTOL Cart 0 Reservations Menus Drinks Menu Vouchers / Shop Contact Cart 0 Reservations Menus Drinks Menu Vouchers / Shop Contact ROOT BRISTOL Scro |
Keywords | N/A |
WebSite | rootbristol.co.uk |
Host IP | 198.49.23.144 |
Location | United States |
Site | Rank |
US$562,646
Last updated: 2023-05-13 23:56:36
rootbristol.co.uk has Semrush global rank of 18,811,672. rootbristol.co.uk has an estimated worth of US$ 562,646, based on its estimated Ads revenue. rootbristol.co.uk receives approximately 64,921 unique visitors each day. Its web server is located in United States, with IP address 198.49.23.144. According to SiteAdvisor, rootbristol.co.uk is safe to visit. |
Purchase/Sale Value | US$562,646 |
Daily Ads Revenue | US$520 |
Monthly Ads Revenue | US$15,581 |
Yearly Ads Revenue | US$186,972 |
Daily Unique Visitors | 4,329 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
rootbristol.co.uk. | A | 7199 | IP: 198.49.23.144 |
rootbristol.co.uk. | A | 7199 | IP: 198.49.23.145 |
rootbristol.co.uk. | A | 7199 | IP: 198.185.159.144 |
rootbristol.co.uk. | A | 7199 | IP: 198.185.159.145 |
rootbristol.co.uk. | NS | 3600 | NS Record: ns29.domaincontrol.com. |
rootbristol.co.uk. | NS | 3600 | NS Record: ns30.domaincontrol.com. |
ROOT BRISTOL Cart 0 Reservations Menus Drinks Menu Vouchers / Shop Contact Cart 0 Reservations Menus Drinks Menu Vouchers / Shop Contact ROOT BRISTOL Scroll We are going cashless from February 2023 - We are going cashless from February 2023 - We are going cashless from February 2023 - About A modern, veg-led, sharing plates restaurant sitting on the banks of Bristol’s historic harbour on Wapping Wharf. Opening in 2017, owners Josh Eggleton ( The Pony Group ) and Luke Hasell ( Story Butchers / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a ’more veg, less meat’ ethos. OUR TEAM We want to take this opportunity to thank the team for their incredible hard work, without them, the last four years would not have been possible or as pleasurable as it has been. Kitchen : Rob Howell, Josh Lee, Joe Fowler, Jon Jack, Ben Peel, Nathan Cox, Alex Gordon & Mirai Smith ( Mirai also works front of house with us) . Front of House |
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